![]() ![]() What sides pair well with this casserole? Place the dish on a baking tray and heat for 20 to 25 minutes. Simply be sure that the dish is covered and place it in a 375* oven. The dish can also just be reheated if for some reason you need to save it for the next day. Yes, however, just prior to placing the dish into the oven, wrap it tightly or be sure it is in an airtight container and place it into the refrigerator. Can I prepare this dish a day ahead of time? Can this dish be frozen?Īs long as you place the food in a freezer-safe and airtight container, you can freeze the food for up to 3 months. If desired, add a packet of Taco seasoning. Simply add in some corn, black beans, and a can of diced tomatoes. All you will need to do is roll the mix up inside the tortilla and then bake it with your favorite sauces. That is definitely possible and would be a wonderful change. PIN FOR LATER □ Is it possible to make this as an Enchilada instead? Cover with aluminum foil and bake for 2 hours.įollow me on Pinterest for daily delicious recipes! Season the chicken with salt and pepper and place on top of the rice mixture in the dish. Pour the rice mixture into a well-greased 9×13 baking dish. Then, add the water and the cream of chicken soup. For each ½ cup of rice, you will use ½ cup of pasta. Could I use pasta instead of rice for this dish? The rice will cook while in the oven, the other ingredients add the moisture Rice needs to cook. Should I cook the rice before adding it to the casserole? You can add any flavor or style of cheese you like. ![]() The cheese will simply add another layer of creaminess to this recipe. The time the dish cooks will need to be adjusted, however. Of course, you could substitute frozen chicken breasts for this casserole. Can I use frozen Chicken in the casserole? Those are the best options for this dish. I would suggest using long grain, Basmati, or Jasmine. What type of rice is best to use in this dish? If you attempt to check the chicken, the casserole is not going to have the same appearance. Why is it Titled No Peek Chicken?Īs you are preparing the casserole, the Chicken is covered in Rice as it cooks, meaning that you do not see the meat. Scroll to Bottom for printable recipe card. So there you have it! A delicious and easy weeknight meal that is perfect for satisfying your hunger without ruining your diet. Plus, it’s delicious and comforting – perfect for a winter dinner. No peek chicken thighs and rice can be made in one pot, with minimal effort. This recipe is perfect for moms who want a home-cooked meal, but don’t have the time to stand over a stove. I love the wild rice version.NOTE: By saving this recipe, you agree to join our weekly recipes newsletter. Salt lovers can always add more at the table but we did not find it under salty AT ALL. I then let it rest for 5 minutes and it was creamy perfection!! To us, it had the perfect amount of seasoning. I used 3 large breasts and followed the baking instructions - 1.5 hrs at 350 and did not peek! The only thing I did differently was put it back in uncovered for about 5 minutes while my garlic toast baked at 375. I omitted the garlic powder and used the called for amount of water (1 can). ![]() of Celery soup but could not find it, so I went with the Fat Free version (650 mg!). of Mushroom soup (45 mg) and only one packet of Onion Soup Mix on top. To cut back on sodium, I just used one of the rice seasoning packets, low sodium Cr. I, too, could not find Zatarain's Long Grain/Wild rice at my Publix in Atlanta, so I went with 2 boxes of Rice-A-Roni. PERFECT COMFORT FOOD! My boyfriend and I loved it. I felt the version I made was very flavorful, so I don’t think cutting back on the listed ingredients made it bland in any way!ĭefinitely going to add this dish to my rotation of “favorite recipes” - and even my “picky eater“ of a son would agree! Using this method the breasts were cooked nicely all the way through and the rice had a wonderful moist consistency - perfect! I’m glad I made the variations because after tasting mine I would agree that the extra packet of rice seasoning, the extra packet of Lipton soup, and the garlic powder would have really upped the salt content. I used four thick and generously-sized chicken breasts so I increased the bake time to two hours. Tried this recipe last night and it turned out great - super easy to prepare and it tasted wonderful!Īfter reading some of the reviews about saltiness, I decided to go with a modified variation of the original recipe that another commenter had posted - three boxes of Uncle Ben’s with only two packs of seasoning, one can each of Cream of Mushroom, Cream of Chicken, and Cream of Celery soup (regular versions - not low salt), two soup cans of water, no garlic powder, and only one packet of the Lipton soup supplemented with a modest sprinkle of French-fried onions. ![]()
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